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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 17 |
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My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty panânot a crumb to be found. âKim Wallace, Dover, Ohio Ingredients:
51 uncooked jumbo pasta shells |
3 packages (24 ounces each) refrigerated mashed potatoes |
2 tablespoons dried minced onion |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
4 cups (16 ounces) shredded cheddar cheese, divided |
1/2 cup chopped green onions |
Directions:
1. Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended.
2. Stuff into shells. Place in two greased 13-in. x 9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 17 servings.
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