Pierogi Dough

Prep Time: 15 Minutes

Cook Time: 1440 Minutes

Ready In: 1455 Minutes

Servings: 3

My grandma's pierogi dough recipe

Ingredients:

2 cups whole wheat flour

1/2 teaspoon salt

2 eggs

4 tablespoons water (as needed)

Directions:

1. Beat eggs in large bowl.
2. Add flour gradually mixing with hands as you go.