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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This came for the FCSLA magazine they send out. It has recipes on the back. It's a Slavak magazine. Make sure you grease the pan liberally. This is a good lenten dish. Ingredients:
12 servings prepared instant mashed potatoes (i used idaho instant mashed potatoes) |
1/4 lb cheddar cheese, grated |
3 large onions |
1 1/4 cups butter |
salt and pepper |
16 ounces lasagna noodles, cooked |
Directions:
1. .Preheat oven to 350 degrees.
2. Grease a 9x13 inch pan.
3. Saute onions in butter.
4. mix 1/2 of onion mixture, potatoes and cheese.
5. Put a layer of noodles in greased pan.
6. top with 1/3 of potato mixture.
7. repeat until there are 3 potato layers and.
8. 4 noodle layers.
9. bake 350 degrees for 1 hour.
10. let rest 10 minutes before cutting.
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