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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A pittsburgh tradition transformed Ingredients:
1 cup mashed potatoes (instant or leftovers is fine) |
1 lb shredded cheddar cheese |
3/4 cup butter |
2 -3 medium onions, diced |
9 -12 lasagna noodles |
Directions:
1. Cook noodles as directed on package to al dente.
2. Saute onions in 1 stick of butter (may use more if desired).
3. Butter 13x9 inch pan with remaining 1/2 stick butter.
4. Mix sauteed onions with mashed potatoes.
5. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
6. Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
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