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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1/4 cup king arthur unbleached all-purpose flour |
1 can (14-1/2 ounces) beef broth |
1 package (16 ounces) frozen cheese and potato pierogies, thawed |
2 cups frozen mixed vegetables, thawed and drained |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon italian seasoning |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.
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