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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. Ingredients:
2 eggs |
1 cup milk |
3 cups all-purpose flour |
1 teaspoon salt |
2 cups drained cottage cheese |
2 eggs |
1 pinch salt |
Directions:
1. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil.
2. In a medium bowl, combine cheese, 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.
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