 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Using a no fail pie recipe, my MIL said the kids fought more for these leftover cookies than the pies! Ingredients:
3 cups flour |
1 cup shortening |
1/2 teaspoon salt |
1 large egg, beaten |
5 tablespoons cold water |
1 teaspoon vinegar |
2 tablespoons cinnamon-sugar mixture |
Directions:
1. Cut together flour, shortening and salt until it resembles small peas.
2. Combine the egg, water and vinegar and gradually add to flour mixture.
3. Stir just until moistened and a soft dough forms.
4. Divide into 2 disks.
5. Wrap and refrigerate until ready to use.
6. Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
7. Bake for 10 min at 375 degrees.
|
|