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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are pat-in-the-pan pie crusts with a touch of sweetness. They can be frozen! Ingredients:
4 cups flour |
2/3 cup olive oil |
1 teaspoon salt |
2/3 cup shortening |
2 tablespoons sugar |
Directions:
1. Mix flour and salt together in a big bowl.
2. Using a fork, cut in oil and shortening until crumbly.
3. Stir in water. Roll into a ball.
4. Fill the pie pans with the dough. Just pat it in with your hands and smooth it out.
5. If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
6. If you wish to freeze for a later use, you can freeze these unbaked or baked your choice. To pre-bake just prick holes in the crust and bake at 350° for 15 minutes. For freezing just cover them with foil and put in the freezer. These last a few months in the freezer.
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