 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From the In Search Of The Lost Taste cookbook. This pie crust is a basic crust for every crust in this cookbook. Ingredients:
1 tablespoon sugar (leave out for the savory dishes) |
1 1/4 cups presifted flour |
3 pinches salt |
1/2 cup margarine |
3 -4 tablespoons cold water |
Directions:
1. Mix together 1 1/4 cup flour with salt and tablespoon sugar.
2. Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
3. Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
4. Chill for a bit if you wish before rolling it out.
5. Make a double batch to be on the safe side. It's always good to have a bit laying around.
|
|