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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came across this recipe when I was in High school homech class 32 years ago. I have used this faithfully since I usually make more than one pie at a time. I also get alot of great comments on this crust. Whatever I don't use I place in the pie plate and freeze for a handy pie making day. Ingredients:
5 cups flour |
2 tablespoons sugar |
1 tablespoon salt |
2 cups crisco |
1 egg |
Directions:
1. Mix flour, sugar and salt with crisco til course.
2. Beat egg and add enough cold water to make one cup.
3. Mix together til moist and refrigerate til use.
4. Bake 400 for 10 minute by itself.
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