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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A basic, flaky 9-inch pie crust. Ingredients:
1 cup all purpose flour |
1/2 teaspoon salt |
4 tablespoons shortening |
3 tablespoons iced water |
Directions:
1. This recipe makes a single pie crust for a 9-inch pie baking dish.
2. Put the flour, salt and cut-up shortening into the processor bowl. have the iced water handy. Process the flour, salt , shortening mixture for about 5 seconds; then add the cold water through the chute while the processor is running. Process the dough until it gathers into a ball and then stop immediately. (about 15 seconds)
3. Turn out the dough onto a floured surface for rolling and let the dough rest a few minutes before rolling out the crust and fitting into a 9-inch pie dish..
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