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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This pie crust is from an Amish cookbook. The baking time depends on what you are doing with them. Ingredients:
4 cups flour |
3/4 teaspoon salt |
1 cup vegetable shortening |
1 egg, beaten |
5 tablespoons cold water |
1 tablespoon vinegar |
Directions:
1. Mix flour and salt.
2. Cut in shortening until mixture resembles small peas.
3. Combine remaining ingredients and stir into shortening and flour.
4. Let stand a few minutes.
5. Roll out dough on floured board.
6. Makes (6) 9 inch shells or (3) 9 inch double-crust pies.
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