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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Just a pie Ingredients:
crust |
1cup flour |
1/2 teaspoon salt |
1/8 teaspoon baking powder |
1/2 cup shortening |
2 tablespoons water |
filling |
1-1/2 squares of unsweetened chocolate |
1-1/2 cups water |
2/3 cups sugar |
1/4 cup butter |
1-1/2 teaspoons vanilla |
batter |
1 cup flour,sifted |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup shortening,soften |
1/2 cup milk |
1/2 teaspoon vanilla |
1 farm fresh egg |
topping |
1 cup whipping cream |
2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Make the crust by mixing the flour,salt and baking powder with the shortening.Cut in the water,tossing with fork.Place in baking dish.
2. Make filling by melting chocolate in the water and sugar.
3. Bring sauce to boil,stirring constantly.
4. Add butter and vanilla.
5. Make the batter by mixing the flour,sugar,baking powder and salt.
6. Add shortening,milk and vanilla.
7. Beat,add egg,beat batter about 2 minutes longer.
8. Pour batter over crust,then pour chocolate sauce over batter layer,slowly.
9. Sprinkle with 1 Cup of chopped Walnuts.
10. Bake in a 350 degree oven for 55 to 60 minutes.
11. Cool.
12. Beat the topping ingredients together until fluffly.
13. Top the pie with the whipped topping and sprinkle with chopped walnuts.
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