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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Apple Tarlet Ingredients:
2 granny smith apples |
1 ounce lemon juice |
1 pint water |
2 ounces unsalted butter |
4 ounces brown sugar |
2 ounces golden raisins |
1 ounce walnuts |
2 fluid ounces brandy |
2 teaspoons cinnamon |
freshly grated nutmeg |
1 teaspoon ground cloves |
5 ounces all-purpose flour |
1 tablespoon granulated sugar |
1/4 teaspoon salt |
4 ounces unsalted butter, chilled |
2 tablespoons cold water |
Directions:
1. Sauté apples in butter 2-3 minutes. Add walnuts & raisins. Flambé with brandy.
2. Add sugar and spices. Sauté a few minutes more.
3. Combine flour, sugar and salt in a robot coupe. Add butter and pulse until small granules form.
4. Add in 1 TB of water, adding more if necessary. Form, wrap and refrigerate.
5. After cooled roll out and fill with apples and bake in 350 oven until golden brown.
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