Pie a La Italiana (aka: Hot Dog Pie) |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish. Ingredients:
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
2 eggs, beaten |
1 cup shredded mozzarella cheese |
1 (10 ounce) package hot dogs, sliced |
1 tablespoon grated parmesan cheese |
1/8 teaspoon black pepper, if desired |
Directions:
1. Preheat oven to 350 degrees.
2. Unroll one of the crescent dough tubes and separate triangles.
3. In a 9-inch pie plate, press pieces together to form a crust.
4. In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
5. Pour into crust.
6. Unroll the second crescent dough tube and cut into long strips.
7. Crisscross strips to form a lattice top; flute edges.
8. Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
9. Cool 10 minutes.
|
|