Pico de Gallo: The best by Amoura |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A zesty addition for fajitas, chips, and more! Ingredients:
1 bunch cilantro, chopped |
2 serrano peppers, chopped |
1 medium onion, chopped |
3 medium tomatoes, diced |
1/2 lemon, juice only |
salt, to taste |
pepper, to taste |
Directions:
1. Mix all together and let sit in fridge for at least 2 hours.
2. Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips).
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