Pico De Gallo (Jicama Appetizer) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 10 |
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This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way. Ingredients:
3 cups chopped jicama |
2 cups chopped oranges |
4 tablespoons fresh lemon juice |
salt |
powdered pequin chile |
Directions:
1. Combine jicama, orange, lemon juice and salt. Chill thoroughly.
2. Serve in cocktail glasses with a sprinkling of powdered chiles on top.
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