Pico De Gallo Garlic Burgers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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If you love a good burger, this should do the trick! Ingredients:
1 -2 lb hamburger (i use coarsely ground chuck) |
1/2-2/3 cup pico de gallo |
2 tablespoons yai-yai's garlic sauce |
crushed red pepper flakes (to taste) |
1/4 small white onion, diced (i just tend to enjoy more onion) (optional) |
4 -8 fresh hamburger buns, i prefer fresh onion or 4 -8 kaiser rolls |
Directions:
1. Using your hands, squeeze excess liquid from pico de gallo.
2. Mix all ingredients together.
3. I use my hands as it tends to blend the ingredients better.
4. Form into burgers (size is your choice).
5. NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
6. Cook and enjoy with your favorite condiments.
7. I grill the buns for added taste.
8. I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
9. You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
10. I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
11. I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce ( www. ultimategarlic. com).
12. You can use fresh micned garlic as well.
13. As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.
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