Pico De Gallo Courtesy Rachael Ray |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Rachael Ray recipe....easy not much to it Pico de Gallo. For added heat finely chop a jalepeno and put it in there. If it's not too hot, your kids might actually love this...serve with tortilla chips or put on your favorite taco. Ingredients:
1 large tomato, cored, seeded and coarsely chopped |
1 white onion, coarsely chopped |
2 limes, juiced |
1/4 cup chopped cilantro |
salt and freshy ground black pepper |
Directions:
1. Mix ingredients together and season with salt and pepper to taste.
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