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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Pico de Gallo translates to rooster's beak in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from? Ingredients:
3 large tomatoes, chopped (i prefer to peel them and seed them first) |
1/2 cup sweet onion, chopped |
1 -2 jalapeno pepper, seeded and minced |
1/4 cup chopped fresh cilantro |
3 tablespoons lime juice |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc.
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