 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Fajitas Ingredients:
1 (4-ounce) can chopped green chilies, drained |
2 medium banana peppers, finely chopped |
5 green onions, chopped |
5 medium tomatoes, peeled and chopped |
1/4 cup cilantro |
2 tablespoons vegetable oil |
1 teaspoon vinegar |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients, mixing well. Cover and refrigerate overnight.
2. Note: Sauce may be refrigerated up to 2 weeks.
|
|