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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is the most-requested salsa at the cafeteria's Mexican station. It uses all fresh ingredients, teaching students proper vegetable washing and knife skills. Remove the seeds from the jalapeño for milder flavor. Ingredients:
2 1/2 cups chopped seeded plum tomato (about 6 medium) |
2/3 cup finely chopped onion |
2 tablespoons chopped fresh cilantro |
2 tablespoons finely chopped jalapeño pepper (1 large) |
2 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
Directions:
1. Combine all ingredients in a serving bowl; toss well. Let stand 30 minutes before serving.
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