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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
3 jalapeos |
1/2 cup(s) fresh cilantro |
3 tablespoon(s) lemon or lime juice |
salt to taste |
4 tomatoes |
1 white onion |
Directions:
1. finely chop onion, tomatoes, and jalapeos. Leave out jalapeo seeds. Mix together lemon/lime juice and salt and refrigerate for one hour. Great for dipping chips.
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