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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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One of my favorite things to make and eat. Fresh, cool, and spicy, besides being FULL of flavor and nutrition. Great with corn chips, of course, but also as a topping on grilled meats or fish, tacos, fajitas, eggs, and more. I make this when I go to or have parties with corn chips and it always gets compliments. Ingredients:
5 cups tomatoes |
2 cups english cucumbers |
1 chopped jalapeno pepper |
1/2 tsp black pepper |
1/2 tsp sea salt |
2 tsp chili powder |
Directions:
1. Chop tomatoes, and cucumbers, dice onion, mince garlic, squeeze two limes for the juice, zest one of them, rinse black beans (I make my own, but when I used canned, I used one can), chop cilantro, and mix in the spices.
2. Can be served immediately, but is better after a chill in the fridge for a couple hours. Mine lasts in the fridge for a few days, or more, but is typically gone before that. YUMMY!
3. A serving is between 3/4 - 1 cup.
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