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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 ripe tomatoes, chopped |
1/2 medium red onion, chopped |
2 green onions, whites and green parts sliced |
1 serrano chili, minced |
1 handful fresh cilantro leaves, chopped |
1 lime, juiced |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a small bowl. Toss together to combine well. Cover and refrigerate for 15 minutes to 1 hour to allow the flavors to meld.
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