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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great addition to any Mexican entree Ingredients:
6 medium tomatoes, diced |
1 medium onion, diced |
1/4 cup fresh cilantro, chopped |
2 -4 fresh serrano peppers or 2 -4 jalapenos, seeded and minced |
1 pinch garlic powder, just a pinch |
salt |
Directions:
1. Put all ingredients in a bowl. If you want the pico de gallo hotter, leave some of the seeds.
2. Add 1/2 cup of cold water, mix well.
3. Let set a few minutes.
4. Serve with any mexican dish.
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