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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This version is from Pati Jinich of Pati's Mexican Table on PBS. Ingredients:
1 lb tomato, cored seeded and chopped (about 3 cups) |
1/2 cup white onion, finely chopped |
1 jalapeno peppers (more to taste, seeding is optional) or 1 serrano chili, finely chopped (more to taste, seeding is optional) |
1/2 cup fresh cilantro, rinsed drained lower part of the stems removed roughly chopped |
2 -3 tablespoons fresh lime juice (to taste) |
2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt (to taste) or 1 teaspoon sea salt (to taste) |
Directions:
1. Place everything in a bowl, toss well and serve.
2. This salsa can be prepared up to 12 hours in advance, just cover and refrigerate.
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