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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is our version of pico de gallo. My wife and I have tweaked it to our liking and everyone we've shared it with has loved it...providing they could take the heat! :D Ingredients:
4 bell peppers |
8 roma tomatoes |
1 large white onion |
4 jalapeno peppers |
1 habanero pepper |
1/2 bunch fresh cilantro |
4 fresh garlic cloves |
1/2 lime, juice of |
salt |
Directions:
1. Finely chop all vegetables and mix in large bowl. Add lime juice and salt right at the end and mix thoroughly. Serve with corn tortilla chips or use as a condiment for tacos, eggs, or any number of other things.
2. *The prep time is 45 minutes because we cut everything by hand. If you have a chopper it will cut your time in half or more.
3. **Make sure that you take great care in handling the habanero. It is extremely hot and stays on your hands even after washing. If you are sensitive to such things you might want to use latex gloves when handling or even omit all together.
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