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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds. Ingredients:
8 cups water, divided |
1 family size tea bag |
1 cinnamon stick |
3/4 cup sugar |
1/2 cup frozen orange juice concentrate, thawed |
1/2 cup frozen lemonade concentrate, thawed |
lemon slice, for garnish,if desired |
mint sprig, for garnish,if desired |
Directions:
1. Bring 4 cups water to a boil in medium saucepan.
2. Remove from heat.
3. Add tea bag and cinnamon stick, and let stand for 5 minutes.
4. Remove tea bag.
5. Add sugar and stir until dissolved.
6. Stir in orange juice and lemonade concentrates.
7. Pour mixture into pitcher, and add remaining 4 cups water.
8. Serve over ice and garnish with lemon slices and mint sprigs if desired.
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