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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Another Summery recipe I haven't tried but plan to very soon! Looks very refreshing. Ingredients:
10 cups water |
6 standard-size tea bags |
1 cinnamon stick |
1 cup sugar |
3/4 cup frozen orange juice concentrate, thawed |
3/4 cup frozen lemonade concentrate, thawed |
ice cube |
10 lemon slices |
10 sprigs fresh mint |
Directions:
1. Bring 5 cups water to a boil in medium saucepan; remove from heat.
2. Add tea bags and cinnamon stick to water; let stand 5 minutes.
3. Remove tea bags; add sugar and stir to dissolve.
4. Stir in orange juice and lemonade concentrates.
5. Pour tea mixture into pitcher.
6. Add remaining 5 cups water and stir well.
7. Chill until cold, about 4 hours.
8. Discard cinnamon stick.
9. Fill 10 glasses with ice; pour tea punch over.
10. Garnish each glass with one lemon slice and one mint sprig and serve.
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