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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and yummy nachos done on the grill in 10 mins. Great appetizer for entertaining! Ingredients:
5 c tortilla chips |
1 can(15 oz) black beans,drained,rinsed and mashed |
1 can (4.5 oz) chopped green chilies ,drained |
2 tsp taco seasoning mix(from 1 oz. pkg |
2 plum tomatoes,chopped |
2 medium green onions,sliced(2tbs) |
2 c finely shredded colby-monteray jack cheese blend (8oz) |
Directions:
1. Heat grill. Spray 12x8 foil pan with cooking spray. Spread tortilla chips in pan.
2. In med. bowl,mix beans,chilies and taco seasoning mix;spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
3. Place foil pan on grill over med. heat Cover grill;cook 8-10 mins or till cheese is melted. Carefully remove foil
4. Tip: Foil pans can bend or buckle when you lift them. Slidr pan onto cutting board to give stability.
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