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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia Ingredients:
1 medium head cabbage, shredded |
1 large carrot, shredded |
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
1 medium onion, finely chopped |
1/3 cup sliced green onions |
1/4 cup minced fresh parsley |
dressing: |
1/4 cup milk |
1/4 cup buttermilk |
1/2 cup mayonnaise |
1/3 cup sugar |
2 tablespoons lemon juice |
1 tablespoon white vinegar |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
dash pepper |
Directions:
1. In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving. Yield: 12-16 servings.
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