Picnic Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

I make this when we go to the lake. Great way to cool off.

Ingredients:

2 quarts cranberry juice

3 cups pineapple juice

3 cups orange juice

1/4 cup lemon juice

1 liter ginger ale, chilled

1 medium navel orange, sliced

Directions:

1. Combine the juices in a large container.
2. Refrigerate.
3. Just before serving, stir in the ginger ale and orange slices.