Picnic Potato Salad with No Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great potato salad if you're looking for one without mayonnaise. Ingredients:
2 pounds small new potatoes, quartered |
2 tablespoons balsamic vinegar |
1/4 cup extra-virgin olive oil |
1 tablespoon dijon mustard |
2 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup chopped onion |
3/4 cup crumbled blue cheese |
2 tablespoons chopped fresh chives |
Directions:
1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
3. Fold blue cheese and chives into potato salad until blended.
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