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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe in a magazine many years ago and it has been a hit at many a picnic. Ingredients:
1 1/2 cups mayonnaise |
3 tablespoons sweet pickle juice |
1 tablespoon prepared mustard |
2 teaspoons salt |
1 pinch pepper |
8 cups potatoes, cooked and cubed |
1 1/2 cups celery, thinly sliced |
1/2 cup green onion, chopped |
4 eggs, hard cooked and chopped |
6 slices bacon, crisp-fried and chopped finely |
Directions:
1. Pour dressing over vegetables and toss gently; season to taste.
2. Chill at least 3 hours.
3. Sprinkle with bacon before serving.
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