Picnic-Perfect Two-Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/4 pounds green beans, trimmed and halved |
2 cups cherry tomatoes, halved |
1/2 cup chopped fresh basil |
2 tablespoons minced red onion |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained |
3 tablespoons extra-virgin olive oil |
2 1/2 tablespoons thawed orange juice concentrate |
1 tablespoon white wine vinegar |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Steam green beans, covered, 4 minutes or until crisp-tender; drain. Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl. Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well. Let stand 15 minutes; toss before serving.
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