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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together. Ingredients:
1 (16 ounce) jar mild salsa |
1 (8 ounce) package shredded sharp cheddar cheese |
1 (4 ounce) can chopped green chilies |
1 (3 7/8 ounce) can sliced ripe olives |
2 tablespoons chopped fresh cilantro |
tortilla chips |
Directions:
1. In a medium bowl, combine all ingredients except tortilla chips.
2. Cover and refrigerate for several hours for flavors to blend.
3. Serve with tortilla chips for dipping.
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