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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 10 |
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Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge. Ingredients:
32 ounces canned pineapple tidbits, not drained |
6 ounces frozen orange juice |
3 1/2 ounces instant lemon pudding |
3 bananas, sliced |
32 ounces diced pears, drained |
32 ounces canned diced peaches, drained |
16 ounces canned mandarin orange segments, drained |
Directions:
1. Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
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