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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I thought it sounded pretty good, so I wanted to put it here for safe-keeping. (I haven't tried this yet). Ingredients:
1 (10 ounce) package frozen broccoli florets, cooked and drained |
2 cups shredded leftover cooked chicken |
1 cup shredded cheddar cheese |
1 medium tomato, chopped |
1/4 cup mayonnaise |
2 tablespoons prepared yellow mustard |
1/2 teaspoon salt (optional) |
1/8 teaspoon ground black pepper |
4 pita pocket bread |
4 slices cooked bacon, crumbled |
Directions:
1. In a large bowl, mix together broccoli, chicken, cheese, and tomato.
2. Mix together all sauce ingredients; pour over chicken mixture, mixing well.
3. Spoon about 3/4 cup into each pita pocket; top with bacon.
4. Enjoy!
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