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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup cup(s) rice vinegar |
1/4 cup cup(s) vegetable oil |
1 tablespoon(s) sugar |
2 clove(s) garlic minced |
1/2 teaspoon(s) dried oregano |
1/2 teaspoon(s) dried basil |
1 15 oz. can black beans rinsed and drained |
1 15 oz. can pinto beans rinsed and drained |
1 1/2 cup(s) fresh corn kernels |
1 cup(s) red, yellow,or orange pepper finely chopped |
1/2 small red onion finely chopped |
1 2 oz. can diced green chiles with liquid |
1/4 cup(s) chopped cilantro |
Directions:
1. Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a large bowl.
2. Stir in black and pinto beans, corn, bell pepper, onion, chiles, and cilantro.
3. Season with salt and pepper. Refrigerate 1 hour before serving.
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