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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I made this recipe up one day.. it's simple but great for potlucks and picnics. The dressing is good for other things to Ingredients:
2 (10 ounce) cans butter beans, drained |
1 red onion, diced |
1 orange bell pepper, diced |
1 cup celery, diced |
1 cup diced carrot |
1/2 cup raisins |
1/2 cup crisp chow mein noodles |
1/2 cup extra virgin olive oil |
1/4 cup apple cider vinegar |
2 tablespoons sugar |
1 chicken bouillon cube, crushed |
1 tablespoon celery seed |
Directions:
1. Mix veggies in a big bowl.
2. mix oil, vinegar, sugar, boullion and celery seed in a container and shake until combined.
3. Pour dressing over veggies and chill at least 1 hour.
4. Top with crispy noodles just before serving.
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