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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Berries are my fave and so are the cream cheese . Mixing the chocolate chunks with them in a buttermilk soften cake simply is ..... as my son put it ' fantastico ' Ingredients:
114 g butter |
1 1/4 c plain flour , 1 tsp baking pwd , 1/2 tsp salt - sifted |
3/4 c sugar |
2 l eggs |
1/3 c buttermilk |
3 oz baking chocolate chunks |
3 oz white chocolate chunks |
icing |
8 oz cream cheese |
3 tbsp blackberry ( or strawberry jam ) |
1/4 c icing sugar , sifted |
topping |
fresh blackberreis ( or strawberries ) |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease a 9 inch square pan .
3. Beat the sugar and butter for 5 mins until softer .
4. Add the eggs and beat until well mixed .
5. Add the buttermilk and beat for 1 min .
6. Add the sifted ing. and mix well .
7. Fold in the chocolate chunks .
8. Bake for 40 mins .
9. Cool and remove from pan .
10. .............................................
11. Beat the icing ing. for 5 to 6 mins until creamy .
12. Spread on the cake .
13. Arrange the berries on top and chill for 1 hour before serving .
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