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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky Ingredients:
2 cans (15 ounces each) pork and beans |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15 ounces) lima or butter beans, rinsed and drained |
1 medium onion, chopped |
1/2 cup packed brown sugar |
1/2 cup ketchup |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.
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