 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
|
I found this recipe on GE Appliances. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
6 cups canned vegetarian style baked beans |
1/2 cup brown sugar |
1/2 cup tomato ketchup |
1/4 cup prepared yellow mustard |
1 medium onion, chopped |
1 teaspoon celery seed |
Directions:
1. Combine all ingredients well.
2. Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes.
3. Can also be made in the slow cooker and cooked on low for 5 or so hours.
|
|