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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread. Ingredients:
1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey) |
1/2 cup chopped onion, sauted with the meat |
2 (15 ounce) cans mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice) |
1 (15 ounce) can diced tomatoes (i prefer hunt's with spices already in it for more flavor) |
1 (15 ounce) can tomato sauce (i prefer hunt's with spices already in it for more flavor) |
1/2-3/4 cup small elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles) |
3/4 cup water (i use one of the empty veg. cans) |
salt and pepper (i prefer the grinder kind of sea salt and black pepper or mixed pepper) |
Directions:
1. In a stew or dutch-oven pot, saute meat and chopped onions until brown.
2. Pour off any grease (I use lean turkey, so I don't have extra grease).
3. Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
4. Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
5. Simmer 20 minutes or until noodles (or potatoes) are done.
6. Stir occasionally to keep from sticking to bottom of pot.
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