Picky Eaters Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs. Ingredients:
12 extra large eggs, hard boild, cooled and peeled |
1/2-3/4 cup miracle whip light |
2 teaspoons mustard |
1/4 teaspoon pepper |
1/8-1/4 teaspoon salt |
paprika |
Directions:
1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
2. Mash yolks with a fork or potato masher.
3. Mash in the miracle whip, mustard, pepper and salt.
4. Pipe/spoon this filling into the yolk cavities of the egg whites.
5. Lightly sprinkle with paprika just for flavor.
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