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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From e-cookbooks. Ingredients:
2 tablespoons mustard seeds |
2 tablespoons whole allspice |
2 teaspoons coriander seeds |
2 teaspoons whole cloves |
1 teaspoon ground ginger |
1 teaspoon dried red pepper flakes |
1 bay leaf, crumbled |
1 cinnamon stick (2 inches) |
Directions:
1. Combine all ingredients and store in an airtight jar or container.
2. Use in favorite pickle recipes.
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