 |
Prep Time: 7200 Minutes Cook Time: 0 Minutes |
Ready In: 7200 Minutes Servings: 6 |
|
Crunchy, delicious,fast,and easy, whats not to like? Ingredients:
3 -4 lbs pickling cucumbers |
6 tablespoons sea salt (dissolved in 2 quarts of water) |
4 tablespoons dill (fresh or dried works) |
4 -6 garlic cloves (peeled and smashed) |
Directions:
1. soak the cucumbers in cold water for 2-3 hours,then gently rinse.
2. Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
3. Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) When done store in refrigerator and enjoy. :).
|
|