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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (2- to 2 1/2-pound) beef tongue |
6 whole cloves |
3 peppercorns |
2 bay leaves |
1 tablespoon vinegar |
2 tablespoons salt |
Directions:
1. Scrub tongue thoroughly with a stiff brush, and rinse well with cold water. Place tongue in a large Dutch oven. Add water to cover. Bring to a boil; reduce heat. Cover and simmer 1 hour.
2. Add remaining ingredients; cover and simmer 2 1/2 hours or until tongue is tender. Remove tongue from broth, and plunge into cold water. Remove and discard skin from tongue. Chill tongue thoroughly. Cut into 1/4- inch-thick slices to serve.
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