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Prep Time: 5 Minutes Cook Time: 10080 Minutes |
Ready In: 10085 Minutes Servings: 6 |
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I was astonished when I didn't find a single recipe for this traditional Basque appetizer. Ingredients:
1 beef tongue |
3 cups vinegar |
4 cups water |
1 cup sugar (to taste) |
2 large onions, sliced |
1 teaspoon pickling spices |
1 teaspoon mustard seeds |
1 bay leaf |
6 garlic cloves |
Directions:
1. Boil tongue in salt water for 3 hours. Peel skin from the tongue.
2. Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
3. Add meat and boil for 10 minutes.
4. Cool and store in refridgerator for one week.
5. Slice tongue thinly to serve.
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